Co-op 2013

By mthomas

I was interested to see how the Co-op’s range of wines has changed from last year but probably wouldn’t have gone to their tasting if it hadn’t had been at the ICA. It is an attractive venue and there was the bonus of a provocative show by the Bernadette Corporation (image left), called 2000 wasted years (here). Fittingly, they are a bit of a co-operative with a shifting membership and an interest in image and consumerism.

Last year one of my picks from the co-op range was the ecotastic Cono Sur Sauvignon Blanc 2011 (see blog). This year another wine from the Cono Sur stable stood out. The Bicicleta Pinot Noir 2011 shouted out incredible ‘quality to price ratio’. Smoky on the nose, lovely and crystalline to the eye and full of spiced fruit. At £7.49 this is a wonderful standard. Tesco often stock it too but why not plump for the Co-op instead and support their commitment to fair trade.

The Jour de Nuit Chardonnay Viognier 2012 is also a crowd pleaser with the 30% viognier adding aromatic and exotic notes to the chardonnay. Made by Xavier-Luc Linglin in Languedoc Roussillon this is yet more evidence of the area being able to produce wines that can compete in a higher price bracket (£9.99). The Reichsgraf von Kesselstatt Riesling Kabinett 2011 was a fine example, also at just under ten quid. There is much to enjoy about 2011 Rieslings from the Mosel. They are fragrant, accessible and warm but a hard sell in UK supermarkets. I hope this wine does shift because it is the opposite of the mainstream homogeneity that often thrives.



Galil Mountain Winery Avivim 2007

By mthomas

image02451A friend brought this bottle over at the weekend. I was intrigued and, once we tasted it, really impressed. I have not got much experience of Israeli wines but know that they have been picking up international plaudits and awards, including the Decanter best Red Rhone varietal over £10 awarded to Carmel winery from upper Galilee (trumping Guigal et al at their own game).

This bottle, from Galil Mountain Winery, which is also in Upper Galilee, is a blend of  69% Viognier and 31% Chardonnay called Avivim. The bottle describes the area as “a wild mountainous region of forested slopes, gorges, stony ridges and running streams” no doubt appealing to terroiristes with air miles to use. The winery is linked to a Kibbutz so maybe a good one to volunteer for on a gap year.

I find most Viognier over-perfumed, one dimensional and gag inducing, so was intrigued by the potentially moderating influence of the Chardonnay. This was balanced but still retained enough ‘tropicality’ to appeal to Viognier fans with peach, papaya and ‘blah blah blah’ (insert favourite tropical fruit from usual list, melon maybe) with a not unpleasant spicy tang. I have tasted lots of Condrieu at twice the price which was less enjoyable (in my own unique taste world I am never wrong). I don’t give points but this is technically sound, interesting and drinkable stuff.

I was surprised to see it was 15% abv as  it did not strike me as overly alcoholic (in tune with good Rhones). Fermented on its lees, 9 months in French oak, a weighty bottle and talk of terroir signals intent. It had a $20.90 price tag, which I guess equates to around £15, and a suggested storage/drinking window from 2010 to 2013. It also states ‘Kosher for Passover’ on the back. I think the stereotype of boiled up Kosher wines is still quite strong and the politics of the region  unhelpful to Marketing types.  This could be seen as a good recipe for value for money but perhaps the conscientious would feel it also appropriate to make a donation to a worthy cause in the region…